Argentine, Italian, and breakfast

Two eggs, two sausage patties, biscuit and gravy.

Two farm-fresh eggs, cooked your way.

Classic or mixed.

Tender and delicious, cooked the way you like it.

Breaded tender beef.

House-made Italian sausage, classic or mixed.

Mexican-style chorizo and eggs.

Two tortillas, two eggs, Mexican salsa, sour cream.

Bacon, diced tomatoes, green onions, jack and cheddar.

Mushrooms, onions, bell peppers, fresh tomatoes.

Diced zucchini, onions, bell peppers.

Corned beef hash with two eggs.

A savory patty, cooked the way you like it.

Turkey, onions, bell pepper, tomato, melted cheddar.

Toasted English muffin, ham, two poached eggs, rich Hollandaise.

Spinach, bacon, onion, bell pepper, tomato, melted Swiss.

Two eggs with ham, bacon, sausage, or chorizo, plus hash browns or home fries.

House Italian sausage and marinara, topped with mozzarella.

Diced ham and American cheese.

Diced ham, bell peppers, and onions.

Bacon, mushrooms, bell peppers, onion, and cheese.

Zesty chili and beans with American cheese.

Spinach, onions, and sweet red peppers.

Shrimp, bacon, onion, pepper, and tomato, topped with Swiss.

Ortega chili peppers, jack and cheddar, topped with American cheese, salsa on the side.

Bacon, cheddar, and avocado.

Three light, fluffy buttermilk pancakes with butter and warm syrup.

Buttermilk pancakes with strawberry, banana, or both, and fresh whipped cream.

Classic, banana, or strawberry and banana.

A crisp waffle with butter and warm syrup. Blueberry or strawberry too.

A crisp waffle with banana, dulce de leche, and whipped cream.

Crisp bacon, lettuce, and tomato on toasted sourdough.

Tuna, American cheese, and tomato on grilled sourdough.

Tuna, crisp lettuce, tomato, and mayo on sourdough.

Grilled on white bread with American cheese.

Charbroiled beef and melted American cheese on grilled rye.

Turkey, crispy bacon, lettuce, tomato, and mayo on toasted sourdough.

Turkey, melted Swiss, crisp bacon, and tomato on grilled sourdough.

Turkey, crisp lettuce, tomato, and mayo on rye.

Ham, melted American cheese, and tomato on grilled sourdough.

Charbroiled chicken, bacon, avocado, lettuce, tomato, and mayo on a bun.

Your choice of cheese with crisp lettuce and fresh tomato.

Crisp bacon, melted cheddar, lettuce, and tomato.

Sautéed mushrooms, caramelized onions, and Swiss.

A patty smothered in chili beans, topped with American cheese.

Beef, ham and cheese, spinach, eggplant, corn, or chicken, folded to order. Try them with chimichurri.

Salami, mortadella, prosciutto, matambre, pepperoncini, olives, provolone, and mozzarella.

Melted provolone with sliced tomato and house seasonings.

Lightly breaded and fried, with marinara and lemon.

Crispy breaded mozzarella in marinara.

French bread baked with garlic butter. Add cheese.

Spinach, chicken broth, parmesan, egg noodle, and a poached egg.

Fresh garden vegetable soup.

Chicken broth with handmade tortellini filled with seasoned beef.

Chicken broth, noodles, and lima beans in pesto and marinara. Contains walnuts.

Garden lettuce, tomato, olives, salami, mortadella, provolone, pepperoncini, beans, and garbanzos.

The antipasto with sliced hard-boiled egg.

Grilled chicken, green beans, roasted red peppers, and tomato over mixed greens.

Garden lettuce, tomato, olives, pepperoncini, egg, garbanzos, and beans.

Grilled chicken over romaine, creamy Caesar, parmesan, and croutons.

A small tossed green salad with your choice of dressing.

Boneless breast in garlic, lemon, and our house blend.

Boneless breast with garlic and mushrooms, sautéed in Marsala wine.

Chunks of chicken with mushrooms, bell peppers, onions, and marinara.

Breaded breast baked in marinara, topped with mozzarella.

Breaded chicken breast with two fried eggs and fries.

Grilled BBQ asado, beef rib, Argentine sausage, blood sausage, and sweetbread.

Beef rib, chicken breast, and skirt steak.

Grilled short rib steaks, sliced Argentine-style.

New York steak.

Sizzling gaucho skirt steak, cooked to perfection.

Breaded tender beef in marinara, topped with mozzarella. Add ham, Napolitana style.

Breaded tender beef with two eggs and fries.

Linguine with clams, shrimp, squid, and sole in marinara, simmered in chardonnay.

Linguine in red or white clam sauce, simmered in chardonnay.

Clams, shrimp, fish, calamari, and green mussels in a tomato broth.

Spanish rice with mussels, shrimp, fish, calamari, and chicken in red clam sauce.

Eight-ounce fillet in garlic, lemon, and house blend, with linguine aglio e olio or vegetables.

Tortellini filled with seasoned beef, velvety Alfredo, topped with our hearty meat sauce.

Ravioli with ricotta, simmered in marinara and pesto. Contains walnuts.

Stuffed with spinach in Alfredo, with a light marinara topping.

Round pasta filled with beef in our delicious pink sauce.

Round pasta filled with meat in white cream and pesto. Contains walnuts.

Sugo di carne, sugo di pomodoro, or burro e formaggio.

Round pasta with savory beef, mushrooms, parmesan, and marinara.

Round pasta filled with ricotta and parsley in Alfredo.

Tubular noodles with meat, ricotta, onion, and parmesan, baked in white and Bolognese.

Tubular noodles with spinach, baked in wine sauce and ricotta.

Filled with ricotta, baked in white and marinara sauce.

Layers of pasta, beef, ricotta, romano, white sauce, and marinara.

Pasta, spinach, vegetables, ricotta, white sauce, marinara, and mozzarella.

Fried eggplant in white and marinara sauce, topped with mozzarella.

Pasta with chicken and mushrooms in Alfredo, baked with mozzarella.

Garlic, black olives, capers, mushrooms, and a touch of chili in olive oil.

Argentine sausage, bell peppers, onions, and mushrooms in marinara.

House-made potato dumplings, served only on the 29th of each month. Choose Bolognese, marinara, pesto y tuco, Alfredo, pink, or creamy pesto.

Cornmeal with Argentine-style sausage and meat sauce.

In Alfredo with parmesan. Add chicken or shrimp.

Egg and spinach in Alfredo with mushrooms and house Italian sausage.

Egg and spinach in Alfredo with sausage and peas.

Egg and spinach in Alfredo with ham and peas.

In our pesto sauce. Contains walnuts.

Spinach fettuccine in a light marinara.

Spinach fettuccine with fresh tomato, basil, garlic, and a hint of marinara.

Pampa skirt steak with mayo, lettuce, and tomato.

Pampa skirt steak with ham and melted mozzarella.

Breaded beef or chicken with mayo, lettuce, and tomato.

Rolled flank steak stuffed with red peppers, eggs, and herbs.

Argentine sausage with marinara or chimichurri.

Thinly sliced prosciutto with butter lettuce and tomato.

Meatballs in meat sauce, topped with mozzarella.

Sliced pastrami and mustard, topped with melted mozzarella.

An Argentine favorite, fresh mozzarella, ham, and onions piled high with house seasonings.

Fresh mozzarella and seasoned onions.

Chicken, Italian cheeses, green onion, and Alfredo.

Italian sausage, meatballs, pepperoni, and ham.

Roasted red peppers, ham, mozzarella, and green olives.

Artichoke hearts, mozzarella, onions, bell peppers, tomato, and basil.

Freshly made custard topped with whipped cream and dulce de leche.

Lady fingers dipped in espresso, layered with mascarpone, finished with chocolate.

Two crepes filled with warm dulce de leche.

Fried dough filled with a sweet, creamy ricotta.

Creamy and rich, with chocolate syrup.

Argentine-style pie filled with dulce de membrillo.

Cookie filled with dulce de leche, covered in dark chocolate.

A thousand-layer pastry with dulce de leche.

Warm pastry filled with membrillo, topped with vanilla ice cream.

Classic Italian spumoni ice cream.

Reds

Argentine Malbec, Cabernet Sauvignon, Pinot Noir, and Chianti Riserva.

Whites

Chardonnay, Sauvignon Blanc, Torrontes.

Bubbles

Prosecco, Moscato, Champagne, Champagne Spritz.

On tap & by the bottle

Quilmes and a rotating selection of imported and domestic lagers. Ask about happy-hour specials.

Family-Style Trays

Empanadas, fresh pasta, parrilla, and family-style trays for your next event. Breakfast, lunch, or dinner.

Plan With Us

Feeding your family is what we do. Let us feed your whole table. Inquire by phone (949) 646-3484 or the contact form.